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build 2026-08-04 15:17 UTC
Dinner Menu
Week of April 29, 2026
π½οΈ
β° 45 min
Chicken Tikka Masala (Mild)
π½
Serves 5-6
π½οΈ
β° 35 min
Spaghetti with Ground Turkey & Broccoli
π½
Serves 4
π½οΈ
β° 4 hr high / 8 hr low
Slow Cooker Beef Stroganoff (No Mushrooms)
π½
Serves 8
π½οΈ
β° 30 min
Lemon Chicken Piccata
π½
Serves 4
Shopping List
Produce
Yellow onions
4
Pre-peeled garlic cloves
1 bag
Fresh ginger
1 large knob
Fresh cilantro
1 bunch
Fresh parsley
1 bunch
Broccoli
1 large head
Lemons
2
Russet potatoes
2 lbs
Meat & Seafood
Chicken breasts (whole, unsliced)
~3 lbs
Lean ground turkey
1 lb
Beef stew meat
2.5 lbs
Dairy & Eggs
Plain whole-milk yogurt
1 small (for tikka)
Plain whole-milk Greek yogurt
32 oz (for stroganoff)
Heavy cream
1 pint
Butter
2 sticks
Grated parmesan cheese
1 small
Pantry & Canned Goods
Tomato puree
14 oz can
Marinara sauce
24 oz jar
Beef broth
32 oz
Chicken broth
32 oz
Better Than Bouillon (beef)
1 jar
White cooking wine
small
Red wine vinegar
1 bottle
Worcestershire sauce
Dijon mustard
Capers
small jar
Cornstarch
All-purpose flour
Olive oil
Vegetable oil
Brown sugar
small
Basmati rice
1 bag
Spaghetti
1 lb
Wide homestyle egg noodles
1 lb
Bread & Bakery
Naan (Stonefire, full-sheet)
1 pkg
Spices & Seasonings
Garam masala
Ground turmeric
Ground cumin
Ground coriander
Kashmiri chili powder (mild)
Italian seasoning
Garlic salt
Garlic powder
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