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build 2026-08-04 15:17 UTC
Dinner Menu
Week of May 26, 2026
π½οΈ
β° 25 min
Lemon Pepper Chicken with Rice Pilaf
π½
Serves 4
β
Easy
π½οΈ
β° 30 min
Sweet & Sour Chicken
π½
Serves 4
β
Easy
π½οΈ
β° 25 min
One-Pot Creamy Pesto Pasta with Chicken Sausage
π½
Serves 4
β
Easy
π½οΈ
β° 20 min
Korean Beef Bowls
π½
Serves 4
β
Easy
Shopping List
Produce
Lemons
1
Yellow onion
1
Fresh green beans
1 lb
Red bell pepper
1
Green bell pepper
1
Fresh cherry tomatoes
1 pint (10 oz clam shell)
English cucumber
1
Green onions
1 bunch
Fresh ginger
small knob
Pre-peeled garlic cloves
1 bag
Strawberries
Blackberries
Blueberries
Raspberries
Cherries
in-season
Apricots
in-season
Peaches
in-season
Mango
in-season
Watermelon
in-season
Clementines
Kiwi
Bananas
10, loose, NOT organic
Spring mix / arugula
Meat & Seafood
Chicken breasts
5 total, fresh whole unsliced (Freshness Guaranteed)
Italian-style chicken sausage
12 oz pkg
Ground beef
1 lb (85/15)
Lunch meat
Dairy & Eggs
Great Value Large White Eggs
60 count
Whole milk
2 gallons
Butter
Heavy cream
1 pint
Parmesan cheese
block or wedge
Great Value Colby & Monterey Jack Shredded Cheese
32 oz bag
Snack cheese
string cheese / Babybel
Egg whites
Greek yogurt
Bread & Bakery
Sourdough bread
Sola protein bread
check availability β Walmart only if sold by Walmart (not third-party)
Pantry & Canned Goods
Pineapple chunks
1 can, 20 oz
Chicken broth
32 oz carton
Long-grain white rice
Penne pasta
12 oz
Jarred basil pesto
1 jar
Cornstarch
Ketchup
Rice vinegar
Brown sugar
Low-sodium soy sauce
Sesame oil
Sesame seeds
Vegetable oil
Olive oil
Rolled oats
Protein powder
Spices & Seasonings
Lemon pepper seasoning
if needed
Garlic powder
if needed
Red chili flakes
if needed
Dried thyme (or parsley)
if needed β for rice pilaf
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