Instructions
1Cook ground turkey in a nonstick skillet over medium heat, breaking up clumps, until no longer pink, about 5 min.
2Stir in taco seasoning packet and water. Reduce heat and simmer, stirring occasionally, until most liquid absorbs, about 10 min.
3Stir in apple cider vinegar and brown sugar. Simmer 3–4 more min.
4Serve in tortillas with your toppings.