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build 2026-08-04 15:17 UTC
Dinner Menu
Week of May 8, 2026
π½οΈ
β° 40 min
Chicken Stir Fry
π½
Serves 6
β
4.7β (1,456 ratings)
π½οΈ
β° 30 min
Ground Turkey Tacos
π½
Serves 4
β
4.7β (244 ratings)
π½οΈ
β° 5 min
Beef Bulgogi Bowls
π§
Marinate: overnight
π½
Serves 4
β
4.8β (1,185 ratings)
π½οΈ
β° 30 min
Mediterranean Farfalle
π½
Serves 7
β
4.5β (37 ratings)
Shopping List
Produce
Broccoli
1 head
Yellow onion
1
Carrots
1 bag
Green bell pepper
1
Fresh ginger
small knob
Green onions
1 bunch
Fresh basil
1 bunch
Tomatoes
2
Butter lettuce
1 head (for bulgogi cups)
Pre-peeled garlic cloves
1 bag
Strawberries
Blackberries
Blueberries
Raspberries
Peaches
in-season
Cherries
in-season
Clementines
Kiwi
Bananas
10, loose, NOT organic
Meat & Seafood
Chicken breasts
3, fresh whole, unsliced (Freshness Guaranteed)
Ground turkey
12 oz
Flank steak
1 lb
Chorizo sausage
1 lb
Lunch meat
Dairy & Eggs
Eggs
Whole milk
2 gallons
Shredded cheese
Parmesan cheese
grated
Egg whites
Great Value Colby & Monterey Jack Snacking Cheese
27 oz bag, 36 count
Bread & Bakery
Sourdough bread
Sola protein bread
check availability β Walmart only if sold by Walmart (not third-party)
Tortillas
for tacos
Pantry & Canned Goods
Low-sodium soy sauce
Sesame oil
Cornstarch
Brown sugar
White sugar
Apple cider vinegar
Red wine vinegar
Olive oil
White rice
Water chestnuts
1 can (8 oz)
Farfalle pasta
12 oz
Pine nuts
Β½ cup
Sesame seeds
Honey
Mayo
Ketchup
Crock-pot liners
Compost bags
Think high protein bars
Disposable plates
Decaffeinated green tea
Spices & Seasonings
Red chili flakes
if needed
Chili powder
if needed
Ground cumin
if needed
Paprika
if needed
Garlic powder
if needed
Onion powder
if needed
Dried oregano
if needed
Cayenne pepper
if needed
Other
Gochujang
optional β for bulgogi heat
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