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build 2026-08-04 15:17 UTC
Dinner Menu
Week of Week of June 30, 2026
⏰ 40 min
Crispy Sesame-Ginger Tofu Stir-Fry with Steamed Edamame
🍽
Serves 4
⏰ 30 min
Homemade BBQ Chicken Flatbread with Arugula Salad
🍽
Serves 4
⏰ 25 min
Ground Turkey Tacos with Cilantro-Lime Corn
🍽
Serves 4
⏰ 35 min
Honey-Garlic Pork Tenderloin with Roasted Green Beans
🍽
Serves 4
Shopping List
Produce
broccoli
1 large crown (tofu stir-fry)
red bell pepper
1 (tofu stir-fry)
Pre-peeled garlic cloves
1 bag (stir-fry + pork)
fresh ginger
1 knob (tofu stir-fry)
green onions
1 bunch (tofu stir-fry)
red onion
1 small (flatbread)
cilantro
1 bunch (tacos, flatbread, corn)
lemon
1 (arugula salad)
lime
3 (tacos + corn)
Spring mix / arugula
1-2 boxes (flatbread salad + staple)
romaine lettuce
1 head (tacos)
cherry tomatoes
1 package (tacos)
avocado
1 (tacos)
green beans
1 lb (pork night)
pineapple
1 whole (staple)
strawberries
1 lb (staple)
blackberries
1 (staple)
raspberries
1 (staple)
peaches
in-season (staple)
watermelon
in-season, whole (staple)
bananas
2 bunches, loose (staple)
Meat & Seafood
boneless skinless chicken breasts
~1 lb / 2 (flatbread)
93% lean
1.25 lb (tacos)
pork tenderloin
1.25-1.5 lb (pork night)
deli meat
1 (staple / Keep)
Dairy & Eggs
extra-firm tofu
14-16 oz (tofu stir-fry)
shredded mozzarella
1 pkg, pasteurized (flatbread)
colby jack shredded cheese
1 large bag (tacos + staple)
sour cream
1 small tub (tacos)
butter
1 (corn side)
whole milk
1 gallon (staple)
Frozen
edamame in pods
1 bag 10-12 oz (tofu side)
frozen corn
1 bag 12-16 oz (taco side)
Bread & Bakery
naan
4 / 1 pkg (BBQ chicken flatbread)
flour tortillas
2 packs (tacos + staple)
sourdough bread
1 (staple)
Sola protein bread
1 (staple, specialty brand)
sandwich bread
1 (Keep)
bagels
for Junia (Keep)
Pantry & Canned Goods
brown sugar
1 (Keep)
cocoa powder
1 (Keep)
semi-sweet chocolate chips
1 (Keep)
protein powder
1 (staple / Keep)
Household & Other
Heavy duty
1 (Keep)
dish scrubber
1 (Keep)
compost bags
1 (Keep)
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